Chinese Food
All Recipes
Light Cheesecake
The light cheesecake is elegant in appearance, delicate and silky in organization, which makes people absolutely infatuated. Light cheese cake is very similar to Qifeng cake. It just reduced the amount of flour and added cream cheese. As long as... ...
Pinctada
Pinctada is a new type of online red in the dessert industry. Its taste is characterized by a soft cake body, sufficient salad dressing and meat floss. It's especially suitable for us to go out and play. Friends' party. Afternoon tea It is also ... ...
Beauty Milk and pumpkin congee (Korean cuisine)
Pumpkin is rich in protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other substances. It can also improve the body's immunity, moisten the lungs, replenish qi, dispel insects, detoxify and beautify. My favorite is this Korean pum... ...
Milk banana oatmeal biscuit
In the recent fat loss period, I made some snacks by myself. Haha, they are surprisingly delicious (yummy).
Noodles with naked oats in cold soup
Naked oats (Y ó U) noodles are flour processed from naked oats. In Bashang area of Shanxi, Inner Mongolia and Hebei Province, they are collectively referred to as naked oats noodles food. Naked oats contain calcium, phosphorus, iron, riboflavin ... ...
A quick cheese Kwai, honey, red bean flower, hand tofu pudding
If you are an office worker like me and you happen to love making bread, then you must also face such problems as I often do - usually the time after work at night is not enough to support finishing a stove of bread, unless we sacrifice part of ... ...
Minced pork rolls with shallot
A very simple and quick Kwai loaf. And do it with a mold. When you go out to play, you can also carry it easily. A little one. Deeply loved by children. It's a perfect match for scallion and meat floss and bread. You can also add bacon or crispy... ...
Shredded bread with pine and seaweed
It's very easy to tear bread by hand. You don't need to shape it. You can easily play with the way that bread is super thick, fragrant and soft. It's a very interesting way to stack it. Let's share the recipe below.
Fried rice bean
Every year when I come down, my mother will fry it for us to eat. It's both a dish and a meal. Remember the taste when I was a child
Hand shredded brown sugar steamed bread
It can be said that hand shredded brown sugar bread is popular all over the country. It tastes sweet, soft and elastic. It is very popular with the public. In fact, it is not difficult to do so. As long as you master the skill of facial hair, fu... ...
Pork in pot
Guobaorou is a real northeast dish. It must be a part of the Northeast People's holiday dining table. It's not difficult to do so. Marinate pork fillet slices and wrap them in flour. Fry them in the pot until golden. Then wrap them with sweet an... ...
Homemade lunch meat
Luncheon meat is a kind of canned convenience food processed from meat. It can be cut into slices and used for sandwiching bread. It is also delicious to make meal egg noodles. It's very easy to make by yourself. Mix the pork puree with seasonin... ...
Peach crisp
When I was very young, I was short of resources. It was a luxury to buy some snacks. My mother's grandmother was very old at that time. Someone came to see her and brought me a piece of peach cake. I thought it was very delicious. Then the condi... ...
Two in the back
Fried tenderloin and sweet and sour tenderloin. When you can't decide which dish to eat today, you can have one tenderloin for two. It's easy to make. Try it together. -
Fried egg noodles (rice noodles)
When you don't want to cook, you can try fried rice noodles in the form of fast food. It's simple and quick. It can change the taste.
Risotto: the taste of spring countryside (5)
I shared a curry and shepherd's Purse Brown Rice not long ago. Today, I make an Italian Risotto with Malan head. It's very delicious. The most special thing is that I used purple japonica rice. Purple rice has rich aroma and elastic taste, not g... ...
Delicious rougamo
I like all kinds of pasta, especially meat pasta. Although rougamo is a Northwest special pastry, as a southerner, I am deeply attracted by him. A kind of pasta that can be used as a staple food. It's an essential delicacy for travel. -
A strawberry cake that is more enjoyable than eating strawberries. Soft, waxy and sweet~
Pink strawberry cake. Beat strawberries into mud. Mix them with flour and eggs to make a batter. Then use a small red pot to bake. The cake is soft, waxy and sweet. The soft waxy and moist taste is a little different from the soft cake. But the ... ...
